Vegan Banana Bread

Gluten, oil and sugar-free vegan banana bread.

By Charlotte (IG: @veganveggieview)

Ingredients

• 2 1/2 ripe bananas

• 2 1/2 cups oat flour

• 1/2 cup rolled oats

• 1 tsp baking powder

• Pinch of salt

• 3/4 cup plant milk

• 1/2 cup dates

• 1/2 cup walnuts

Instructions

1. Mash 2 of the bananas with a fork. (Leave the other 1/2 for topping)

2. Add in the other ingredients (blend the dates first)

3. Top with leftover banana and more walnuts

4. Bake for 30 minutes at 180°c or 350°f