Chickpea Omelette

Great breakfast recipe as a replacement for egg omelette.

Recipe by Muzammil Ahmad (IG: @dr.plantbased)

Ingredients

• 1/4 cup chickpea flour

• 1/4 tsp salt

• 1/8 tsp baking soda

• Spices & herbs of choice

• 1/3 cup water

• 1/4 cup of veggies of choice

• 1 tbsp nutritional yeast (optional)

Instructions

1. Mix chickpea flour, salt, baking soda, nutritional yeast (optional), spices & herbs of choice and water and stir.

2. Dice up veggies and sauté them on a pan.

3. Mix sautéed vegetables into the batter and pour the batter on a nonstick pan on medium heat.

4. Cook for about 5 mins (put a lid on for last 1-2 mins to help cook evenly). Then flip and cook for 3-5 mins until cooked.

5. Optional: Top with vegan cheese or nutritional yeast and fold over.

Tips

• Replace salt with black salt for more eggy flavour.

• Use no-oil option to keep calories low.